It's the beginning of september, so the thoughts are turning to autumn. But today's been warm. And I've actually had some time to spend some time cooking, so an easy supper has turned into:
2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with a warm twice cooked cheese souffle (variation of a delia smith summer cooking theme).
Then chicken with lemon and garlic, with greeen beans
And dessert - has to be figs; 2 variations (obviously I'm in "duo" mode; figs baked in montbazillac; and figs stewed with cassis and spices (4 spices, ginger, cinnamon) served with almond macaroons (made in the newly acquired 20 year old Kenwood Chef - so easy!) and vanilla fromage frais.
On va se regaler!
Sunday 2 September 2007
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