goats cheese and tapenade toasts

either serve as a starter on a bed of leaves with a balsamic vinegar dressing; or as they are to go with aperitifs out on the terrace ...

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sliced baguette, lightly toasted; spread with tapenade (the paste made with olives) and top with a slice of goats cheese cut from a goats cheese log.

put under grill or into hot oven to slightly melt the cheese