baked endive with thyme, orange juice, garlic and butter

from Jamie Oliver, return of the naked chef

4 endive, quartered
3 knobs butter
clove garlic, peeled and finely chopped
handful fresh thyme
salt and black pepper
300 ml orange juice

Oven 230 c. Fry endive in butter, garlic and thyme and seasoning for 4 - 5 minutes. Add orange juice and allow to sizzle. Pour into baking dish, cover with foil, bake covered 10 minutes; remove foil and bake further 10 mins.

endive salad with anchovy and caper dressing

from Jamie Oliver's the naked chef.

Cut 4 medium endives into eighths. Wash and drain and dry well. Blitz or finely chop (or pestle and mortar) 6 anchovy fillets with 1 tbsp capers. Add 5 tbsp olive oil and 2 tbsp lemon juice, black pepper.