baked beetroot with balsamic vinegar, marjoram and garlic

This is a great veggie dish - goes well with white fish, also as a starter.

From Jamie Oliver, return of the naked chef

1lb small fresh raw beetroot
10 cloves garlic, unpeeled and squashed
handful of fresh marjoram or sweet oregano
salt and pepper
10 tbsps balsamic vinegar
6 tbsps olive oil

Oven at 200 C. Place beetroots on double thickness foil; add all the ingredients; seal; cook for 1 hour